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Eating Out

Wednesday, April 18, 2018

Emma Bartholomew and her family visit Hot Stone in Chapel Market where you cook your main course on sizzling slabs of volcanic magma

Emma Bartholomew and her family try the “bottomless roast” at the revamped, and renamed, Elephant’s Head

United Chip is the trendiest - and tastiest - fish and chip shop I’ve ever been to.

Radici is the perfect spot to while away the weekend hours finds Emma Bartholomew - especially with bottomless prosecco at £15.

Any body who is anybody will soon walk through the door of The Blues Kitchen’s new basement venue, opening at the end of March

The horribly named Veganuary may be over, but there’s still plenty on the menu at Thai Square for anyone who wants to cut out meat and dairy.

“Buffalo wings are nothing compared to this - even Jamaican people cry,” Federico, the manager at Rudie’s Boxpark warned us before we ate their spicy Boston chicken.

Via Emilia takes its name from the famous Roman Road that runs through Emilia Romagna – and only serves up food from the region.

Twelve of the best seats will be auctioned off in support of Refettorio Felix

Emma Bartholomew and her family try out a new range of ‘ta-kos’ at Victory Mansion in Stoke Newington - and there’s a surprise favourite

The team at Newington Green’s popular Alma has opened a new pub, Be-Bop-A-Lula, in Green Lanes. It’s great. James Morris isn’t surprised.

As its name suggests, Flour and Grape specialises in freshly-made pasta and wine.

ntony Difrancesco’s Italian roots have influenced the new winter menu at his restaurant Wolf in Stoke Newington High Street, discovers Emma Bartholomew

Glamorous fish restaurant Galley’s sublime winter menu is not to be missed.

Emma Bartholomew chats to the founders of The Vurger Co about how they came up with the idea to launch a vegan burger comapany

Martin Morales’ book explores the ancient culinary traditions of his native Peru. He tells Emma Bartholomew there’s plenty more to unearth in the future

Nearly a decade after plans for Principal Place were mooted, some of the massive development between Norton Folgate, Curtain Road and Worship Street has finally been built – and tapas restaurant Camino is one of the first businesses to open there.

Christmas can be a difficult time for care leavers, says Lemn Sissay. That’s why he decided to start organising Christmas dinners for them

It’s that time of year again when the rooftop at the Queen of Hoxton undergoes a transformation.

Emma Bartholomew tries out the ice rink and street food at Skylight - which is perhaps the only bar in London where you can skate.

Foxlow’s Clerkenwell branch in St John Street is offering a vegan menu during November. The Gazette is impressed.

The Blues Kitchen in Shoreditch has a new burger of the month: the Crab Louie. Wash it down with live music every night of the week

Alessandro Savelli wasn’t joking when he founded Pasta Evangelists to offer the best possible fresh artisanal pasta in London.

Emma Bartholomew tries the new menu at Plum and Spilt Milk, the restaurant in the Great Northern Hotel at Kings Cross

Emma Bartholomew tries out the latest restaurant to set up in the M by Montcalm hotel, which has its own in-house bakery

Ping Pong has come out with some great marketing to entice kids to try the salad in its new autumn and winter menu.

Emma Youle visits Jerkmaica for generous and succulent chicken and tender goat curry

Little Social is being transformed into a forest lodge every three months to celebrate the best of Canadian cuisine. Emma Bartholomew tries it out with a north American friend

Emma Bartholomew eats at Pickled Fred, which reflects its founders’ passion for travel, Asian food and unusual cocktails

Simone Remoli’s teaches Zoe Paskett to make gnocchi at a pasta making workshop

Essence Cuisine, the brainchild of plant-based chef, Matthew Kenney, reads like a yoga retreat brochure; it’s about getting to the “essence of life”

Emma Bartholomew eats at The Don, a smart City restaurant with elegant surroundings and charming service that won’t break the bank

The inaugural Clissold Park Craft Beer and Street Food Festival arrives this weekend.

The market will be open on September 10 and will be at Stroud Green Primary School every Sunday, 10am to 2:30pm

A pop up restaurant on Well Street bring the sun to Hackney

Top Barcelona restaurant to open in new Shoreditch Village

They say insects are the food of the future, so why not start getting your taste buds ready now?

Frances Bissell looks at making tonight’s dinner last until lunch tomorrow

Venezuelan chip butty brings home the proverbial at Vegan street food extravaganza

Is the British summer getting you down? Head east for some Mediterranean culinary relief.

As well as apple themed entertainment, the cider village will let you sample a variety of home-grown ciders

Chef James Cochran is set to launch a new restaurant in Angel Central Shopping Centre, following his success with James Cochran EC3 in the city.

Remember Cãnas y Tapas in Upper Street? It was that bar where people used to have massive brawls all the time. With its licence under review, it suddenly shut in January. In June, Franco Manca took over the premises. From now on, it’s safe to say Islington’s cops will be paying fewer visits.

Superstar chef Nuno Mendes is to collaborate on a new restaurant opening near London Fields this winter called Mare Street Market.

Arguably today’s greatest health problems are food-related and current scientific research points to an unhealthy gut as the source.

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