A special three course dinner at The Round Chapel in Hackney is the brand new menu by migrant and refugee women chefs on June 27
BRIDGET GALTON visits Radici which takes over the site where the Almeida restaurant used to be, with Francesco Mazzei as head chef
Zoe Paskett talks to the Luminary Bakery founder Alice Boyle and Benjamina Ebuehi from Great British Bake Off about empowerment through baking
How to use them, which to pick and recipes to show them off to your friends
Emma Bartholomew finds sharing plates, which are all the rage, have now been adopted by a French restaurant in Shoreditch
In celebration of National Vegetarian Week, Jenius Social hosts a class in Japanese cuisine
Learn how to cook regional Mexican cuisine rather than the usual Tex-Mex
Tapas is the “in thing” nowadays it seems, with restaurants of any ethnicity jumping on the bandwagon with sharing plates galore.
But Camino is an old school tapas diner – the real Spanish McCoy.
The Golden Egg Love Fest runs at the Shacklewell Lane Mosque over the weekend of April 22 - 23, offering music, dance, spoken word, yoga, food and spirituality
Liz Lowe meets Emma Duggan, the chef at Walnut, a soon to open eatery in Finsbury Park
This month I’ve created two eggy recipes: an Easter Egg Chocolate ‘Pinata’ Cake and a Spring Frittata
Dirty Bones Shoreditch is evidently a hit with the young millennial crowd - the place was rammed with parties of the young 20-somethings when we went for Sunday brunch. But as my three children testified, it can also be a big hit for families too.
The ‘Grind’ brand is something of an iconic name nowadays, having racked up a bit of a history.
Garlic, white wine and Pavarotti on the juke box accompany Cucina Rustica’s residency at the Barnsbury venue
EMMA BARTHOLOMEW finds an extensive beer list at Mason and Company and Italian American influenced food from Capish?
Hoxton Square Bar and Kitchen, the now permanent home of pop up “Beats & Eats” experience Smokey Tails, has launched their own bottomless brunch
Bridget Galton and colleagues ordered in a spread of delights from growing Pan-Asian outfit Tootoomoo
Kerstin Rodgersvisits one of the original Cheddar making families to learn about curd
Panicking that she might have to start rationing vegetables, Zoe Paskett meets Shane Harrison, a New Zealand born restaurateur and expert in foraging for food
Their all day pancake party is putting the Gras in Mardi Gras
With the combination of The Bach’s spacious limed wooden décor and bang on trend clean-living menu, I feel totally at home in the new Hoxton Street brunch spot.
Emma Bartholomew tests the first ever dim sum class at the Chinese Laundry and manages to create a regional variation.
The friendly family run Turkish restaurant at the Archway end of Holloway Road has something to cater to all palates
Want an authentic alternative to commercial Italian restaurants? Then James Morris advises getting yourself down to La Taberna.
Here are a few ideas for easy V-Day recipes. This four-course dinner should take you at most a couple of hours to make.
Tami Isaacs Pearce from Karma Bread Bakehouse in South End Green talks about setting up her bakery and becoming part of the Hampstead community
25 year old Georgia Green, who has baked cakes for celebrities such as Cara Delevingne, is hoping to be the next Nigella
Whether you’re feeling romantic or distinctly the opposite, we’ve rounded up a few options for how to spend this Valentine’s Day
What’s striking as you enter Pomona’s is the David Hockney inspired décor.
With Chinese New Year is just around the corner, Zoe Paskett rounds up a few places for you to prepare your palate
Mastermind behind 69 Colebrooke Row and Bar Termini will unveil his new venture in Kingsland Road in February
EMMA BARTHOLOMEW gives the thumbs up to the revamped cocktail list at Tapas Revolution in Shoreditch
A “theatrical” in-house butchery and a Ligurian bakery are the highlights of the third incarnation of Macellaio RC.
CORIANDER STUTTARD travelled to Tuscany this autumn to help out with the olive harvest at Agriturismo Donata Origo
It’s one of the UK’s iconic toilet venues for up-and-coming rock bands.
The Gazette samples the tapas at Brindisa Shoreditch, where Spain’s artisan producers are celebrated.
The Old Dairy reopens with a new menu that leaves ZOE PASKETT craving just about all of the dishes they have on offer
Zoe Paskett visits Panzo, Exmouth Market’s new pizza place that uses a special twice cooked rice dough
The Gazette catches up with Marco Pierre White in his eponymous Islington Steakhouse for the launch of his latest cookbook, Essentially Marco.
The 17th century Carmelite’s garden is one of many long lost Venetian vineyards in the middle of a revival, for the sake of wine education
Dave Arkin of Arancini Brothers and chef Mark Hix talk to Zoe Paskett about specialising their food and the difficulties in the restaurant industry
According to UNICEF there are around 13.5 million people in Syria in desperate need of aid. #CookForSyria aims to help.
Before doing this review, I had pledged that from the morning after, I would go vegan for a week. So I arrive at Marco Pierre White Steakhouse needing seven days’ worth of protein.
When Ottolenghi hands you the mantle of “new champion of Middle Eastern food”, you’ve got to be doing something right
EMMA BARTHOLOMEW dines at Sagardi, the first branch of the Basque chain to open in the UK after Spain and Latin America
Enjoy the Islington Gazette e-edition today
Read the Education and Training e-edition today