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Eating Out

Yesterday, 15:43

Emma Bartholomew eats at The Don, a smart City restaurant with elegant surroundings and charming service that won’t break the bank

The inaugural Clissold Park Craft Beer and Street Food Festival arrives this weekend.

The market will be open on September 10 and will be at Stroud Green Primary School every Sunday, 10am to 2:30pm

A pop up restaurant on Well Street bring the sun to Hackney

Top Barcelona restaurant to open in new Shoreditch Village

They say insects are the food of the future, so why not start getting your taste buds ready now?

Frances Bissell looks at making tonight’s dinner last until lunch tomorrow

Venezuelan chip butty brings home the proverbial at Vegan street food extravaganza

Is the British summer getting you down? Head east for some Mediterranean culinary relief.

As well as apple themed entertainment, the cider village will let you sample a variety of home-grown ciders

Chef James Cochran is set to launch a new restaurant in Angel Central Shopping Centre, following his success with James Cochran EC3 in the city.

Remember Cãnas y Tapas in Upper Street? It was that bar where people used to have massive brawls all the time. With its licence under review, it suddenly shut in January. In June, Franco Manca took over the premises. From now on, it’s safe to say Islington’s cops will be paying fewer visits.

Superstar chef Nuno Mendes is to collaborate on a new restaurant opening near London Fields this winter called Mare Street Market.

Arguably today’s greatest health problems are food-related and current scientific research points to an unhealthy gut as the source.

James Dawson founded Humble Grape on the philosophy that everyone should have access to good wine. Zoe Paskett finds out just how good.

Enjoy a Michael Jackson zombie or Bruce Springsteen IPA at the Jones Family Project

A versatile vegetable, you can grill, fry, bake or BBQ it

Zoe Paskett talks to Andrea Stewart about writing recipes inspired by Twitter

London and New York: two global food capitals, where you can find any food at any time of the day.

A special three course dinner at The Round Chapel in Hackney is the brand new menu by migrant and refugee women chefs on June 27

BRIDGET GALTON visits Radici which takes over the site where the Almeida restaurant used to be, with Francesco Mazzei as head chef

Zoe Paskett talks to the Luminary Bakery founder Alice Boyle and Benjamina Ebuehi from Great British Bake Off about empowerment through baking

How to use them, which to pick and recipes to show them off to your friends

Emma Bartholomew finds sharing plates, which are all the rage, have now been adopted by a French restaurant in Shoreditch

In celebration of National Vegetarian Week, Jenius Social hosts a class in Japanese cuisine

Learn how to cook regional Mexican cuisine rather than the usual Tex-Mex

Tapas is the “in thing” nowadays it seems, with restaurants of any ethnicity jumping on the bandwagon with sharing plates galore.

But Camino is an old school tapas diner – the real Spanish McCoy.

The Golden Egg Love Fest runs at the Shacklewell Lane Mosque over the weekend of April 22 - 23, offering music, dance, spoken word, yoga, food and spirituality

Liz Lowe meets Emma Duggan, the chef at Walnut, a soon to open eatery in Finsbury Park

This month I’ve created two eggy recipes: an Easter Egg Chocolate ‘Pinata’ Cake and a Spring Frittata

Dirty Bones Shoreditch is evidently a hit with the young millennial crowd - the place was rammed with parties of the young 20-somethings when we went for Sunday brunch. But as my three children testified, it can also be a big hit for families too.

The ‘Grind’ brand is something of an iconic name nowadays, having racked up a bit of a history.

Garlic, white wine and Pavarotti on the juke box accompany Cucina Rustica’s residency at the Barnsbury venue

EMMA BARTHOLOMEW finds an extensive beer list at Mason and Company and Italian American influenced food from Capish?

Hoxton Square Bar and Kitchen, the now permanent home of pop up “Beats & Eats” experience Smokey Tails, has launched their own bottomless brunch

Bridget Galton and colleagues ordered in a spread of delights from growing Pan-Asian outfit Tootoomoo

Kerstin Rodgersvisits one of the original Cheddar making families to learn about curd

Panicking that she might have to start rationing vegetables, Zoe Paskett meets Shane Harrison, a New Zealand born restaurateur and expert in foraging for food

Their all day pancake party is putting the Gras in Mardi Gras

With the combination of The Bach’s spacious limed wooden décor and bang on trend clean-living menu, I feel totally at home in the new Hoxton Street brunch spot.

Emma Bartholomew tests the first ever dim sum class at the Chinese Laundry and manages to create a regional variation.

The friendly family run Turkish restaurant at the Archway end of Holloway Road has something to cater to all palates

Want an authentic alternative to commercial Italian restaurants? Then James Morris advises getting yourself down to La Taberna.

Here are a few ideas for easy V-Day recipes. This four-course dinner should take you at most a couple of hours to make.

Tami Isaacs Pearce from Karma Bread Bakehouse in South End Green talks about setting up her bakery and becoming part of the Hampstead community

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