Search

Restaurant review: Punjab 58, N16

10:58 12 July 2012

Meat sizziling on the open grill

Meat sizziling on the open grill

Archant

»We Brits love Indian food: it’s well documented that the curry is in some ways our national dish. And most of us feel pretty confident in a Balti house, ordering a vindaloo and knowing what to expect.

Support your community by viewing your local businesses

Please wait

You will be able to read the article in 5 seconds

Thank you for supporting your local community

You may now read the article

But the food of India’s sub-continental neighbours Pakistan I knew a lot less. Until now.

Punjab 58 opened a year or so ago and remains one of the few restaurants in north London serving Pakistani fare.

The menu wasn’t entirely unfamiliar as the Punjab region includes part of India and rogan josh, jalfrezi and tikka were all represented.

But we were there for something new, so, after a couple of zingy pomegranate and basil daiquiri from the impressive cocktail list, we kicked off with a bihari boti kebab.

Restuarant info:

Punjab 58

58 Stoke Newington Church Street

N16 0NB

Tube: Manor House

Tel: 0207 254 5021

Web: www.punjab58.co.uk

Mains: from £4.25

Wine: from £12.45

Disabled access: No

Children welcome: Yes

Ostensibly tender chunks of meat soaked in a traditional Punjabi marinade, the firm flesh came coated in a kind of soft pate, which was unexpected but very tasty – and fairly fiery.

Next we went for the kahari chicken – another Pakistani speciality (the kahari is a kind of wok). The sauce was a rich ruddy brown colour, with tomatoes, peppers and plenty of garlic and ginger, without the cardamon or clove scentedness some Indian dishes have.

The sauce was great but the chicken was on the dry side in both mains, though this was not true of the excellent chicken tikka we had to accompany.

We also had a lively sabzi mille jhooli – a medley of garden vegetables in a spicey, herby sauce.

After eating this with some gusto, along with a couple of pints, there was no room for the unusual desserts made with ingredients like carrots and milk.

Overall, something a bit, but not very, different to your traditional curry, cooked very well and inexpensively priced.

With an extensive cocktail and wine list, there is very little not to like about Punjab 58.

Related articles

0 comments

Latest Entertainment Stories

Yesterday, 12:27
With London nights catering to every taste, there's no need to spend New Year alone. Picture: Piotr Marcinski

Don’t panic if you haven’t made plans, there’s no shortage of ways to ring in 2015, says Alex Bellotti.

Wed, 14:38
Bar at Verden

Wine bar’s steak night has rare quality

Mon, 12:07
The decor in Finch's is party trendy kitsch, part chain pub

If your not a suit clad city type, there’s not all that much to tempt you down to dine on the unpromising stretch of City Road south of Old Street.

Sunday, December 14, 2014
billy the kid

It’s worth saddling up for this Wild West-themed panto, says Aline Waites

Most read entertainment

Lewis Hamilton’s metaphor for life is particularly deep, with many turns.

Prices are dropping like nobody’s business – and they’re set to fall further in January.

Cook congratulates employees on one of the biggest year’s in Apple’s history.

A Gogglebox family will have to keep their comments about the week’s TV to themselves from now on.

Digital Edition

Image
Read the $m.global.archantvariables.NewspaperTitle e-edition today E-edition