Search

Review: BunBunBun has serious flavours with a side of fun

PUBLISHED: 12:26 15 July 2015 | UPDATED: 12:26 15 July 2015

BunBunBun

BunBunBun

Archant

Inconspicuously signposted and located, BunBunBun is a blink-and-you’ll-miss-it affair on a street already littered with Vietnamese canteens.

The interior is narrow and stretches further back than the little entranceway would suggest, with exposed cement and brickwork giving a roadside feel to the venue.

Despite the transient feel of the décor, the long tables heave with happy diners and buckle under plates that promise tantalizing flavours.

A starter of grilled pork wrapped in betel leaves was a hit: the fresh and meaty parcels were redolent with Vietnamese coriander and sparked with sweet and spicy nuoc cham, a clear dipping sauce. They arrived on a bed of tender vermicelli and a verdant mixture of leaves and vegetables, in a glorious textural medley.

Smoky salt and chilli ribs packed a good garlicky punch, thick and chewy – a perfect accompaniment to Saigon, the rich, sweet Vietnamese beer served in the restaurant.

Next came a portion of griddled goat, sizzling and spluttering with beautifully julienned scallion and lemongrass. The dish looked more impressive than it tasted, being slightly under-seasoned, but the meat was tender and imbued with zesty lemongrass.

A magnificent sea bream was the other main course, piled high with vegetables and an abundance of green herbs, salads and lemongrass – and the delicate slivers of fish were awash with the refreshing taste.

A macha ice cream was a cooling balance of sweetness and tea which ended the meal on a high note.

BunBunBun stands out from its neighbours with a playful take on the classics that nevertheless tackles Vietnamese flavours head on instead of diluting the food for uninitiated palates. For that, it would be little surprise to see it become a stalwart on the Shoreditch food scene.

BunBunBun

Address: 134B Kinsgland Road, Hoxton, E2 8DY

Tube: Hoxton

Price: Starters from £5, Mains from £12

Web: bunbunbun.co

0 comments

Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files
Comments

Please log in to leave a comment and share your views with other Islington Gazette visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by Islington Gazette staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Not a member yet?

Register to create your own unique Islington Gazette account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

Latest Islington Entertainment Stories

Since the play’s first outing, representations of the East End have become two-a-penny in mainstream popular culture but director Jessica Lazar doesn’t shy away from tropes that play up caricature and nostalgia

‘Waking’ centres around a single moment: a faint sense of recognition between a man and a woman

13:00

On February 2-3 . the annual festival returns, showcasing the best in dance this year

12:30

From February 1 to 11, the exhibition will showcase some of the world’s most interesting and revolutionary contemporary collagists, looking at redefining how the art form is expressed

PROMOTED CONTENT

“With teenagers there’s a lot of banter, and you can really establish a relationship. You have to trust teenagers to make their own decisions.”

Newsletter Sign Up

Sign up to receive our regular email newsletter

Most read entertainment

Show Job Lists

Digital Edition

cover

Enjoy the
Islington Gazette
e-edition today

Subscribe

Education and Training

cover

Read the
Education and Training
e-edition today

Read Now