Restaurant review: Tonkotsu, W1
Fool that I am, until recently my experience of Japanese food has mainly been sushi based. A lovely cuisine, to be sure, but not particularly hearty as the seasons turn and a chill grips the air.
That was until I spent a happy lunchtime in Tontoksu, however, and discovered the delights of the Ramen – noodles served in broth.
Rumour has it that Ramen joints outnumber sushi places significantly in Tokyo and it’s easy to see why – Tontoksu’s small menu is packed with some large flavours.
To get going we had a crunchy bean sprout salad, followed by a delicious chicken karaage. Worthy of particular note were the fantastic home made gyoza – gorgeous prawn and pork dumplings packed with spicy goodness.
Of the Ramen itself, there were three varieties – clear, soy-based and vegetarian. We went for the clear broth which was unbelievably tasty. It came with pork, vegetables, noodles, even a soft-boiled egg and was a rich, filling, satisfying dish. If I had any criticism, the noodles were a bit stodgy – but they are about to start making their own on-site so this won’t be a problem for long.
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Although the place was fairly quiet on our lunchtime visit, the queue of hungry diners can snake out of the door on some evenings. Tonkotsu is definitely worth the wait.
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