Summery cocktail recipes from the London Cocktail Club

Boogie Nights cocktail created by JJ Goodman for The London Cocktail Club

Boogie Nights cocktail created by JJ Goodman for The London Cocktail Club - Credit: Archant

With some warmer weather finally here, what better way to cool off after work than with a summery cocktail?

Bump & Grind cocktail created by JJ Goodman for The London Cocktail Club

Bump & Grind cocktail created by JJ Goodman for The London Cocktail Club - Credit: Archant

The London Cocktail Club has devised three new drinks to usher in the new season (priced £9-£9.50), which can be tasted at all six of the club’s venues in Oxford Circus, Covent Garden, Shaftesbury Avenue, Goodge Street, Shoreditch or Islington.

Budding mixologists can also whip them up in the comfort of their own home as LCC owner JJ Goodman has shared the recipes with the Ham&High.

From the Breaking Bad-inspired Heisenberg, an alternative to the classic Margarita, to Bump & Grind, a twist on the espresso Martini for the sweet-toothed, there’s a drink for all palettes here.

Heisenberg:


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30ml El Jimador Reposado

20ml Blue Falernum

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25ml Lime juice

20ml LCC agave mix

Method: Shake hard. Strain

Glass: Chemistry beaker

Garnish: Baggie of blue salt

Ice: Cubed

Boogie Nights, pictured:

20ml Grey Goose Citron Vodka

20ml Amaretto

20ml Boudier Peche

20ml Peach puree

50ml Pineapple Juice

Method: Shake. Strain

Glass: Sling

Garnish: Cocktail umbrella, star sunglasses

Ice: Crushed

Bump & Grind, pictured:

25ml Stoli Salted Karamel Vodka

25ml Tia Maria

25ml LCC coffee mix

Method: Shake. Double strain

Glass: Coupe

Garnish: Bourbon biscuit

Ice: Cubed

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